WINE CELLAR CLUB
BYOB LUNCH EVENT
Saturday, April 11th
1 PM
CRÈME DE LA CREPE
Located In: The Village
7561 Center Ave, Unit 37
Huntington Beach
Join us for a 3-course prix fixe lunch with the best French wines, delicious authentic French cuisine, and, of course, great company.
BYOB - 1 bottle per person, with appropriate age, chosen from the following regions: Champagne, Burgundy (Cotes du Nuits Rouge), Chablis, Bordeaux (Left Bank)
Members Only
Prix Fixe $100/person (paid to Crème de la Crepe),
All-Inclusive
To enhance your tasting experience, please bring 1 Champagne flute, and 4+ of your favorite tasting glasses.
MENU
APERITIF
Amuse Bouche
Surprise du Chef
Champagne
FIRST COURSE
Escargot
Snails cooked in Sacha’s homemade butter and parsley sauce, served with a toasted baguette.
OR
Pate de Campagne
Country pate, our rustic, coarse-textured pate served with cornichons and fresh baguette.
Champagne followed by a crisp, refreshing Chablis
SECOND COURSE
Beef Bourguignon
THE classic French stew from the Burgundy region, homemade by Sacha, our French Chef, featuring beef chunks, slow-cooked in red wine (traditionally Burgundy), with bacon, onions, carrots, and mushrooms
Red Burgundy from the Cotes de Nuits
THIRD COURSE
Plateau de Fromage
Assorted types of cheese, served with cornichons, a small salad, and a fresh baguette.
Bordeaux – Left Bank – Pauillac preferred
Or
Dessert (Order both for modest extra charge)
Crème Brûlée
Sauternes
Cappuccino
Latte
Mocha