Our Chefs: Adrien and Sacha

Crème de la Crepe

7561 Center Ave #37, Huntington Beach, CA 92647

Wine Cellar Club

Three-Course Wine Pairing Lunch

Crème de la Crepe Tab - $100/person - All Inclusive

APERITIF

Amuse Bouche

Surprise du Chef

Champagne

FIRST COURSE

Escargot

Snails cooked in Sacha’s homemade butter and parsley sauce, served with a toasted baguette.

Champagne followed by a crisp, refreshing Chablis

SECOND COURSE

Beef Bourguignon

THE classic French stew from the Burgundy region, homemade by Sacha, our French Chef, featuring beef chunks, slow-cooked in red wine (traditionally Burgundy), with bacon, onions, carrots, and mushrooms

Red Burgundy from the Cotes de Nuits

THIRD COURSE

Plateau de fromage

Assorted types of cheese, served with cornichon, a small salad, and a fresh baguette.

Bordeaux – Left Bank – Pauillac preferred

OR DESERT

Crème brûlée

Sauternes

Expresso

Cappuccino

Latte

Mocha

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